Description

What are plant derived Allegany Digestive Enzymes?

Allegany Nutrition plant based digestive enzymes are 100% vegetable capsules that contain enzymes vital for proper digestion. The full spectrum formulation in Allegany Enzymes is capable of aiding in the digestion of proteins, fats, carbohydrates, sugars, fibers and dairy products.

Are Allegany Digestive Enzymes organic?

Yes, Allegany Digestive Enzymes are produced in an Organically Certified facility that is FDA inspected. Our product contains no fillers, yeast, dairy, wheat, soy, gluten or corn and is free of artificial colors, flavors and preservatives. Allegany Nutrition uses only the highest quality raw materials to produce superior results.

Why should I take Allegany Digestive Enzymes?

If you eat fast food, processed food, or cooked food you may need supplemental digestive enzymes to assist in the digestion of these enzyme deficient foods. Researchers have discovered that processing or cooking food kills virtually all of the digestive enzymes that were once in it. Food enzymes are the first step in proper digestion, absorption, and assimilation of vital nutrients. Undigested food can cause many health imbalances that can lead to a variety of issues.

Allegany Enzymes are plant-based enzymes, making them a great option to help meat eaters in the digestion of their food. Allegany breaks down 150,000 units of protein, making it one of the leading enzyme supplements on the market for protein digestion.

How often should I take Allegany Digestive Enzymes?

As a dietary supplement, adults can take 1 or 2 capsules of Allegany Digestive Enzymes at the start of each meal, or as directed by your Health Care Professional. Allegany Enzymes may be taken between meals on an empty stomach and before bed to aid in detoxification. For best results, adults should drink at least 8-eight ounce glasses of water daily.

What enzymes do Allegany Digestive Enzymes contain?

Each Allegany Enzymes capsule contains:

(Ingredients Per Capsule)
Protease
pH range is 4 to 10
150,000 FCC/HUT
Breaks down protein.
(Beef, chicken, fish, vegetable protein)

Acid Stable Protease
pH range is 2 to 5
500 FCC/SAPU
Breaks down acidic protein
(found in various meats)

Bromelain
pH range is 3.5 to 8
100 GDU
Breaks down proteins

Amylase
pH range is 4 to 10
20,000 SKB
Breaks down Carbohydrates, Starches, and Sugars. (bread, potatoes)

Malt Diastase
pH range is 4 to 9
250 FCC/DP
Breaks down complex and simple sugars

Lipase
pH range is 3 to 8
5,000 FCC/FIP
Breaks down fats and oil
(triglycerides, and other lipids)

Lactase
pH range is 3 to 9
500 FCC/ALU
Breaks down lactose.
(cheese, milk, dairy products)

Cellulase
pH range is 2.7 to 5.7
3,500 FCC/CU
Breaks down fibers in fruits and vegetables

Hemicellulase
pH range is 2 to 8
1,000 FCC/HCU
Digests vegetables.
(breaks down hemicellulose in cell walls)

Invertase
pH range is 3.5 to 5.5
800 Sumner
Breaks down sugars

Phytase
pH range is 2 to 7
4 U
Breaks down phytate which negatively
binds important minerals.

Pectinase
pH range is 2 to 7
7 ENDO PG
Breaks down pectin.
(Pectin – important nutrient in fruits)

Ionic Trace Minerals
with Alfalfa
30 MG
Increases the utilization of enzymes.

Not sure if this product is right for you? Visit our Greenville, SC vitamin store for more great products or schedule a virtual wellness consultation with one of our therapists.